Catering

Main Entrée : $10.95 per person

Choose 4 entrées minimum 10 person per order

Chicken Wings

Deep-fried chicken wings served with your choice of BBQ sauce or hot wing sauce.

Fish Fry

Fried white fish served with your choice of tempura sauce or tartar sauce.

Broccoli Beef

Sliced marinated beef stir fried with garlic and broccoli.

Hunan Sesame Chicken

Fried chicken in a caramelized sauce with sesame seeds.

Bulgogi

Sliced marinated beef stir fried with carrots & onions in Korean BBQ sauce.

Princess Chicken

Bell peppers, carrots, mushrooms, & onions garnished with peanuts.

Thai Chicken Salad 'LAAP'

Diced and tossed with chicken, cilantro, lemon juice, & carrots.

Sushi Platter

Premium Platter, 80 Pcs

120

Sashimi (Yellow Tail, Tuna, Salmon, Red Snapper, Escolar, & Octopus), Nigiri (Tuna, Salmon, Shrimp, Eel, & Red Snapper), Special Rolls (Crunch & Rainbow), & Regular Rolls (California, Spicy Tuna, & Salmon-Avocado)

Large Platter, 90 Pcs

Special Rolls (Volcano, Fireball, Rainbow, Salmon Lover, Tiger, & Crunch) & Regular Rolls (California, Shrimp Tempura, Philly, Salmon-Avocado, Veggie, Tuna-Avocado, & Eel-Avocado Cucumber)

Medium Platter, 75 Pcs

Special Rolls (Fireball, Rainbow, Tiger, Crunch, & Volcano) & Regular Rolls (California, Shrimp Tempura, Salmon-Avocado, Veggie, & Eel-Avocado cucumber)

Small Platter, 60 Pcs

Special Rolls (Rainbow, Dragon, Crunch, & Volcano) & Regular Rolls (California, Shrimp Tempura, Salmon-Avocado, & Veggie)

ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING UNDERCOOKED OR RAW BEEF, PORK, SHELLFISH OR EGG MAY INCREASE THE RISK OF FOOD BORNE ILLNESS