Catering
Main Entrée : $10.95 per person
Choose 4 entrées minimum 10 person per order
Chicken Wings
Deep-fried chicken wings served with your choice of BBQ sauce or hot wing sauce.
Fish Fry
Fried white fish served with your choice of tempura sauce or tartar sauce.
Broccoli Beef
Sliced marinated beef stir fried with garlic and broccoli.
Hunan Sesame Chicken
Fried chicken in a caramelized sauce with sesame seeds.
Bulgogi
Sliced marinated beef stir fried with carrots & onions in Korean BBQ sauce.
Princess Chicken
Bell peppers, carrots, mushrooms, & onions garnished with peanuts.
Thai Chicken Salad 'LAAP'
Diced and tossed with chicken, cilantro, lemon juice, & carrots.
Sushi Platter
Premium Platter, 80 Pcs
120
Sashimi (Yellow Tail, Tuna, Salmon, Red Snapper, Escolar, & Octopus), Nigiri (Tuna, Salmon, Shrimp, Eel, & Red Snapper), Special Rolls (Crunch & Rainbow), & Regular Rolls (California, Spicy Tuna, & Salmon-Avocado)
Large Platter, 90 Pcs
85
Special Rolls (Volcano, Fireball, Rainbow, Salmon Lover, Tiger, & Crunch) & Regular Rolls (California, Shrimp Tempura, Philly, Salmon-Avocado, Veggie, Tuna-Avocado, & Eel-Avocado Cucumber)
Medium Platter, 75 Pcs
70
Special Rolls (Fireball, Rainbow, Tiger, Crunch, & Volcano) & Regular Rolls (California, Shrimp Tempura, Salmon-Avocado, Veggie, & Eel-Avocado cucumber)
Small Platter, 60 Pcs
55
Special Rolls (Rainbow, Dragon, Crunch, & Volcano) & Regular Rolls (California, Shrimp Tempura, Salmon-Avocado, & Veggie)
ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING UNDERCOOKED OR RAW BEEF, PORK, SHELLFISH OR EGG MAY INCREASE THE RISK OF FOOD BORNE ILLNESS