Early Bird Special runs Sunday - Friday 4:30pm to 5:30pm.
Early bird entrées include soup, salad, shrimp appetizer & rice.
Teriyaki Chicken $15
Hibachi Vegetables $14
Filet Mignon & Chicken (or) Shrimp $19
Hibachi Steak & Chicken (or) Shrimp $17
MAY BE SERVED RAW/UNDERCOOKED. All raw Fish, Squid & Shellfish are fresh or frozen certified Sushi grade. Consuming undercooked or raw Poultry, Beef, Pork, Fish, Shellfish or Egg may increase the risk of food borne illness. SEAFOOD WARNING: PLEASE BE ADVISED THAT WE CANNOT GUARANTEE THAT THE FOODS PREPARED IN THIS RESTAURANT ARE FREE FROM ALL TRACES OF SEAFOOD. IF YOU HAVE AN ALLERGY TO SEAFOOD, PLEASE ORDER AT YOUR OWN RISK.